Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes too! Meanwhile, pat down both sides of steaks (for greater searing). Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes instructions.
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- Make ready Strip Seared NY
- Get 1 lb New York Strip
- Get 1 tbsp Cayenne Pepper
- Make ready 1 tbsp Ground Cumin
- Take 1 tbsp Ground Orange Peel
- Make ready 1 tbsp Fennel Seed
- Get to taste Salt & Pepper
- Take 1 Briannas Homestyle Creamy Cilantro Lime Dressing
- Prepare 1.5 tbsp Olive Oil
- Take 1/2 cup Matchstick Carrots
- Make ready 1/4 Cup Green Onion (diced)
- Make ready 1 Hungry Jack Cheddar and Bacon Potatoes
- Prepare 2.5 cups Water
- Get 2 tbsp Butter
- Get 3/4 cup Milk
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers. Salmon is a treat in our home so I try to make it worth it!
Steps to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
- Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
- Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
- Serve and Enjoy!
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