Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegetable mini samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable mini samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetable mini samosa is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook vegetable mini samosa using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable mini samosa:
- Make ready To make dough:
- Prepare 2 cups maida
- Get 2 tbsp oil
- Prepare 1/4 tsp carom seeds
- Make ready to taste Salt
- Take As required Water for kneading
- Make ready To make stuffings:
- Take 1/2 cup small cauliflower florets
- Make ready 1/2 cup carrot chopped in small pieces
- Take 1/4 cup French beans chopped in small pieces
- Prepare 1 inch ginger grated
- Take 1/4 cup boiled corns
- Get 1/4 cup paneer
- Make ready 1 green chilli chopped
- Take 2 tbsp chopped coriander leaves
- Get 1 tsp cumin seeds
- Make ready 2 tbsp oil for making stuffing
- Take to taste Salt
- Get 1 tsp dry amchur powder
- Get 1 tsp Turmeric powder
- Prepare 1 tsp red dry chilli
- Take 1 tsp roasted cumin powder
- Get For Dry spices for stuffing:
- Get 3/4 tsp Coriander powder
- Take 1/2 tsp garam masala powder
- Make ready 1/2 tsp chat masala
- Prepare As required Oil for deep frying samosas
Handmade mini triangular shaped pastries filled with potatoes, green peas and carrots infused with aromatic spices. They are oven ready, making them a delicious and. Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages. These tempting and scrumptious potato stuffed samosa can be served as starter or finger.
Steps to make Vegetable mini samosa:
- Mix maida, oil, salt, carom seeds in a mixing bowl. Mix very well so that oil is completely incorporated with maida. Then, add water gradually and knead well to make a dough neither too soft not too hard. Keep it aside covered with a cloth for 20-30 minutes.
- To make the stuffing: heat oil in a kadhai. Add cumin seeds, let it crackle. Add chopped cauliflower, carrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between.
- Now, add corns, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon.
- Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready.
- To make samosa: knead the dough once again and divide into small portions and make like a ball. Take one ball and roll into rectangular shape. Divide it into 2 parts and take one and fill the stuffing and pack like we do for the aloo samosa. Repeat for all the remaining dough.
- Heat oil in a kadahi. Oil should not be super heated. Pour the filled samosas into it. When the crust becomes firm, flip and deep fry till these samosas become crisp from both sides. Serve hot with chutney or sauce.
Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. They stay good for weeks and are best Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! For example, mixed vegetable samosa, Punjabi aloo samosa, Onion samosa, mini samosa, Chicken samosa and many more. It is all based on our creativity what to stuff inside the samosa cone. Vegetable Samosa is a favorite tea time snack of every Indian.
So that is going to wrap this up with this exceptional food vegetable mini samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
