cod fish with scramble eggs and fries (portuguese bacalhau a bras )
cod fish with scramble eggs and fries (portuguese bacalhau a bras )

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I have loved my whole life.

Transfer the eggs to a platter. Transfer the bacalhau to a serving dish and top with the crispy potato fries. Using a slotted spoon, spoon over the marinated olives, then sprinkle the remaining chopped parsley on top.

To get started with this particular recipe, we must prepare a few components. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
  1. Prepare 600 grams drie salt cod (can use fillets if you prefer )
  2. Make ready 2 tbsp olive oil
  3. Take 2 medium onions thinly sliced
  4. Take 2 clove garlic shopped
  5. Prepare 500 grams potatoes ,julienned
  6. Take 8 eggs beaten
  7. Take 1 black olives and parsley to garnish
  8. Prepare 1 salt and pepper to taste

Make sure the fish is refrigerated and the water changed from time to time. Start by peeling the potatoes and slice them into thin sticks. Once you are done with your Cod and eggs mixture. Combine fries with Cod mixture. add olives if using. taste, add salt and black pepper if needed.

Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
  1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
  2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
  3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
  4. before serve add the eggs and mix gently until the eggs are cooked
  5. season to taste
  6. garnish with black olives and parsley

Warm the lard or duck fat in a large skillet on medium-high heat until shimmering. Add half of the potatoes and pan-fry, stirring often to keep the potatoes from sticking together; remove with a. Bacalhau à Brás (Cod à Brás) is a Portuguese dish made from shreds of salted cod (), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon.

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