Asian Spiced Pork Ribs
Asian Spiced Pork Ribs

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian spiced pork ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

There is a lot of spice cooked into these ribs, but truthfully they aren't too hot. It is the sort of hot that hits a level but then keeps pretty steady. Sure, they might have you reaching for a beer or soda, or a blackberry jam daiquiri or two even, but you aren't going to need a hose to put out the fire.

Asian Spiced Pork Ribs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asian Spiced Pork Ribs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asian Spiced Pork Ribs:
  1. Get Pre-Cook
  2. Make ready 1/2 kg (1lb) pork ribs
  3. Get 2-3 pcs Bay Leaves
  4. Make ready to taste Salt
  5. Make ready Few pinches peppercorns
  6. Make ready Shallow Fry
  7. Get 2-3 Tbsp Cooking oil
  8. Get 1 Tbsp Butter
  9. Prepare 3 cloves garlic, sliced
  10. Get 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
  11. Prepare 1 Tbsp soy sauce
  12. Take 1 Tbsp Worcestershire
  13. Take 1 tsp sugar or stevia equivalent
  14. Get Generous sprinkle of Five-Spice powder
  15. Make ready Dash salt and pepper

For these Smoked Pork Ribs with Asian Spice we were inspired by a combination of Chinese five spice and a Thai sweet red chili sauce to create some delicious sticky ribs. We piled on sweet and savory flavors to the rub and sauce for a delicious, if not messy, flavor to go along with the rich, smokey and tender ribs. Braised ribs make for a succulent piece of pork after cooking. Lightly season the ribs with the five-spice powder so it forms a light crust.

Steps to make Asian Spiced Pork Ribs:
  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
  3. Sauté the garlic slices until fragrant.
  4. Then add in your pork ribs and render the fat on all sides.
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
  9. Serve hot and pair with rice, pasta or veggies.

Put the ribs, meat side up, over an area of the grill with indirect heat. This time, we changed up the spicing from our basic rib rub and went for a more Asian-inspired spice rub. You don't even need to head to the store for another spice jar. This Sticky Asian Pork Ribs recipe is baked in the oven to melt-in-your-mouth, sticky, sweet, crispy, spicy perfection. Sweet and heat, especially with an Asian twist, is one of my favorites.

So that’s going to wrap it up for this special food asian spiced pork ribs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!