Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polish cabbage soup (kapusniak). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Polish Cabbage Soup (Kapusniak) is something which I have loved my whole life. They’re fine and they look fantastic.

This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Make this soup one day in advance so it can be defatted before serving. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch.

To get started with this particular recipe, we must first prepare a few ingredients. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Prepare butter
  2. Make ready ground chuck
  3. Get fresh bratwurst links, removed from their casings
  4. Get small head of cabbage, cored and cut in eighths shreds
  5. Prepare carrots, sliced
  6. Make ready medium onion, chopped
  7. Take poblano pepper, fine dice
  8. Make ready large potato, peeled and cubed
  9. Make ready can of petite dice tomatoes, juice included
  10. Make ready sauerkraut with juice
  11. Take tomato juice
  12. Prepare Beef "Cooking Stock"
  13. Get water
  14. Take garlic powder
  15. Prepare marjoram
  16. Prepare chili powder
  17. Prepare paprika
  18. Take salt
  19. Take cracked pepper

My Polish Sauerkraut Soup Features Chicken Broth And Polish Sausage. Kapusniak brings a heartwarming glow to the kitchen. Every culture that has chickens has a version of chicken soup. Chicken soup never fails us, especially with the weather getting chilly.

Instructions to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

This sauerkraut soup has the flavors of old world traditions. Wash the ribs and cut into single bones. Keep the heat low to prevent the ribs from burning. Kapusta, or Kapusniak is a traditional Polish cabbage soup made with pork, cabbage, sauerkraut, and onion. To give more of a zing add stewed tomatoes. (something like: after eating cabbage soup, stuff spouts from your behind, except that it vaguely rhymes in Polish), so be careful.

So that’s going to wrap it up with this special food polish cabbage soup (kapusniak) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!