Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's brie and ham stuffed pork loin with twice baked squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuff each with a slice of brie. This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!. Most people won't think twice about serving basic cornbread when is on the table.
Brad's brie and ham stuffed pork loin with twice baked squash is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's brie and ham stuffed pork loin with twice baked squash is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have brad's brie and ham stuffed pork loin with twice baked squash using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Brad's brie and ham stuffed pork loin with twice baked squash:
- Make ready For the loin
- Get 1 whole pork loin about 3 lbs
- Get 8 Oz brie cheese
- Prepare 1/2 cup shredded swiss cheese
- Take 2 tbs heavy cream
- Get 6 green onions, chopped
- Prepare 1 tsp minced garlic
- Get 1/2 lb shaved deli ham
- Take to taste Salt, ground mustard, and white pepper
- Take 1/2 cup mayonnaise
- Prepare 1/2 cup panko crumbs
- Take 1/2 cup dry grated parmesan cheese
- Make ready For the squash
- Get 1 lg butternut squash
- Get 1/4 cup blanched slivered almonds
- Get 8 Oz mascarpone cheese
- Take 1/4 cup brown sugar
- Get 1/4 tsp each, cinnamon and allspice
Remove from heat and add Brie, apple, walnuts and thyme. Season to taste with salt and pepper. Spoon crumb mixture on top of cheese-covered chops. Sear the stuffed pork tenderloin over medium heat in the olive oil.
Steps to make Brad's brie and ham stuffed pork loin with twice baked squash:
- Split squash in half. Remove seeds and pulp. Place on a baking sheet. Drizzle with oil. Bake at 400 until squash is tender when poked with a fork
- Wash and dry pork loin. Place on a large cutting board. Carefully cut and roll the loin out. You are trying to turn it into a large flat piece of meat. Pound out with a mallet to even out the thickness.
- Sprinkle with salt, mustard, and white pepper to taste
- Remove the white outside layer of the brie cheese. Mush it with a fork in a mixing bowl. Add cream and microwave for 20 to 30 seconds to soften brie.
- Mix well after that. Cheese should end up creamy. Add swiss, garlic, and green onions.
- Spread over the pork evenly.
- Lay the slices of deli ham over the top. Roll meat up into a roll. Tie every two inches with butcher twine.
- Place in a baking dish. Mix panko and parmesan cheese in a bowl. Evenly spread mayonnaise over rolled pork loin. Pour panko mix over that. Press in to the pork so it sticks to the mayo well. Cover loin evenly.
- Place in oven at 400. When squash is done remv and let cool.
- Place almonds in a dry pan. Over medium low heat, toast almonds until browned. Place in a blender and blend well.
- In a bowl, mix the almonds and the rest of the squash ingredients.
- When squash is cooled, use a spoon to scoop out the squash meat. Leave a thin layer around the skin.
- Mix the squash meat with the rest of the stuffing ingredients. Refill the squash with mixture. Bake again, only long enough to warm up filling.
- Bake pork until internal temp reaches 160. Remove from oven and tent with foil for 5 to 10 minutes.
- Slice pork, plate it with a piece of squash. There will be goodies on the bottom of the baking dish. Scoop a little up and top pork with it. I served with rice pilaf. Enjoy.
Sauce Gently cook the shallots in the olive oil. When they are translucent, add the wine and reduce a little. Add the demi-glace sauce, tomato paste and peppers. When the sauce is smooth and the cheese is melted, add the pork chops and cover with a lid. Serve over rice or with boiled baby potatoes.
So that is going to wrap this up with this special food brad's brie and ham stuffed pork loin with twice baked squash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
