Carrot rice, fried kales and potato stew
Carrot rice, fried kales and potato stew

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot rice, fried kales and potato stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot rice, fried kales and potato stew is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot rice, fried kales and potato stew is something which I’ve loved my whole life.

Easy potato stew recipe to cook kale and potato stew with fried sausage and more simple ingredients. Fried rice is easy to make and very delicious. The recipe am going to share with you is egg-fried rice with simple Kenya potato stew.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot rice, fried kales and potato stew using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Carrot rice, fried kales and potato stew:
  1. Get 1 cup rice
  2. Take 4 large carrots (2 grated, 2 chopped.)
  3. Prepare 6 onions, chopped
  4. Prepare 1 large tomato, chopped
  5. Make ready 1 large potato, chopped into small dices
  6. Make ready 1 hand full of kales
  7. Take 2 large courgette, chopped
  8. Take Oil
  9. Prepare to taste Salt

Stir mixture into remaining soup in pot, and add kale. Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan meal that tastes way better than takeout! This comforting potato soup is enriched with leeks and kale, and colored golden by carrots and paprika. It can be made on the stovetop or in an Instant Pot I like to double the bacon and vegetable saute amounts, and scoop out half the mixture to freeze for another batch (or other soup/stew) before.

Instructions to make Carrot rice, fried kales and potato stew:
  1. In a warm sufuria, put oil and onions.
  2. Once cooked, add the grated carrots and allow to cook for 2 minutes.
  3. Add 2 cups of preboiled water and the rice.
  4. Leave it to cook.
  5. In another sufuria, add oil and onion and allow to cook.
  6. Add the chopped carrots, courgette, tomatoes and cook for 1 minute.
  7. Add the potatoes and cook for 2 minutes.
  8. Add stew and allow to cook.
  9. Once cooked, set aside.
  10. In another sufuria, add onion and oil and allow to cook.
  11. Add kales (Nb. Not chopped) and fry for 4 minutes.
  12. All ready, serve hot.

Add sliced carrots, bay leaves, tarragon, sweet paprika, thyme, salt and pepper. Carrot Rice, a quick and easy to make rice variety that is not only appetizing but also so yummy. Carrot Rice is very delicious rice variety. This Carrot rice is a way to make our kids love healthy carrots. Add a pinch of turmeric, salt and sambar powder and fry them until the carrot is cooked.

So that’s going to wrap it up with this exceptional food carrot rice, fried kales and potato stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!