Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork
Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:
  1. Get 200 grams Pork belly (thinly sliced)
  2. Make ready 1 packet Hanpen
  3. Get 1 packet Enoki mushrooms
  4. Make ready 1 Salt and pepper
  5. Prepare 1 Katakuriko
  6. Make ready Flavoring ingredients:
  7. Get 1 tbsp Soy sauce
  8. Take 1 tbsp Sugar
  9. Get 1 tbsp Sake
Instructions to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:
  1. Separate the enoki mushrooms into 16 equal portions and cut the hanpen into 16 equal pieces.
  2. Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up.
  3. After rolling, sprinkle salt, pepper and katakuriko on both sides.
  4. Heat 1 tablespoon of oil in a pan and place the rolled pork with the joint sides down. Fry both sides over a low to medium heat and add all the flavouring ingredients. Cook until the sauce coats the pork rolls.
  5. Transfer to a serving dish and garnish with celery leaves or parsley.
  6. Have a look at my first hanpen wrapped with sliced pork in a Western style recipe. - - https://cookpad.com/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly
  7. This is a photo of my dinner one evening. We enjoyed two kinds of rolls. It was nice with drinks.

So that’s going to wrap this up for this exceptional food japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!