Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, herbed tomato vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Herbed Tomato Vegetable Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Herbed Tomato Vegetable Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Take Sweat
- Take olive oil
- Prepare small diced yellow onion or leek or shallots
- Prepare minced garlic
- Get herbes de provence
- Take bay leaf
- Take Sauté
- Make ready diced tomatoes
- Prepare First simmer
- Take large diced potatoes
- Get oblique or thick rounds or large diced carrots
- Make ready ~6 C water
- Make ready vegetable stock powder or 1 to 2 vegetable boullion cubes
- Prepare Second Simmer
- Prepare small crown of broccoli, florets separated, stalk peeled and large diced
- Prepare large diced or thick quarter rounds of zucchini
- Make ready chopped Italian kale
- Make ready or 1 can cooked cannelleni or white beans
- Prepare Salt and ground black pepper
Instructions to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
So that’s going to wrap this up for this special food herbed tomato vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!