Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate beetroot muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Beet Muffins make a delicious breakfast for the entire family. The secret ingredient makes this Chocolate Beet Muffin breakfast worthy and a bit healthier than a red velvet cupcake too. The beets add a natural sweetness, meaning there is less sugar in the recipe as compared to a red velvet cupcake, and you get a dose of vegetables to.
Chocolate beetroot muffins is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate beetroot muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate beetroot muffins using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate beetroot muffins:
- Prepare 75 grams coco powder
- Take 180 grams self raising flour
- Take 2 tsp baking powder
- Get 150 grams light muscovado sugar
- Make ready 250 grams cooked beetroot
- Get 3 beaten eggs
- Get 200 ml sunflower oil
- Take 2 tsp vanilla extract
Set out your equipment and ingredients. Insert the paper muffin tin liners into the muffins tins. Finely grate the beetroot using the fine side of the grater. Sift the flour and cocoa into the large bowl then set aside.
Steps to make Chocolate beetroot muffins:
- Preheat the oven to gas 5/190c and line a muffin tin with cases
- Sift together this ingredients and gently add the sugar bit by bit
- In a separate bowl use a stick blender and blend together.
- Add the flour mixture to the beetroot mixture then mix. Add to the muffin time a third of the way. Bake for 25-30 minutes until cooked. Check by putting in a knife if it comes out clean then its cooked.
Sift the cocoa powder, flour and baking powder into a bowl. Line muffin molds with liners and set aside. In a large bowl, beat sugar and egg until creamy. Beat in pureed beet and mashed banana. These Chocolate Beetroot Muffins are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers.
So that’s going to wrap this up for this special food chocolate beetroot muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
