Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan au gratin potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Parmesan Au Gratin Potatoes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Parmesan Au Gratin Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan Au Gratin Potatoes:
- Prepare 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- Make ready 3 tbsp flour
- Prepare 3 tbsp butter
- Take 1 cup chicken stock
- Prepare 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
- Get 1 small onion, finely chopped
- Get 2 garlic cloves, minced
- Prepare 1 tsp cajun seasoning
- Prepare 1/2 tsp black pepper, and salt to taste
- Take 1 tsp hot sauce such as franks red hot, or what you like
- Make ready 1 tsp lemon juice
- Prepare 1/2 fresh grated parmesan or romano cheese
- Make ready 2 tbsp chopped parsley for garnish
Steps to make Parmesan Au Gratin Potatoes:
- Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
- In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
- Garnish with parsley
- This can be kept warm over a double boiler for at least an hour.
- So good with all roasted meats, grilled meats and fish!
So that is going to wrap this up for this exceptional food parmesan au gratin potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
