Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy homemade udon soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Homemade Udon Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Homemade Udon Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Udon Soup:
- Get Udon noodle
- Make ready Slices shiitake mushrooms
- Prepare Peas
- Prepare Light soy sauce
- Make ready Dark soy sauce
- Prepare Cayennes peppers (optional)
- Get Mushrooms powder (chicken powder)
- Make ready Garlic powder
- Get 1-2 slices ginger
- Make ready to taste Pepper and salt
- Take Sesame oil
- Make ready Chopped green onion
- Make ready Hard boiled eggs (optional)
Instructions to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
So that is going to wrap it up for this exceptional food easy homemade udon soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!