Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy rice casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Rice Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Rice Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy rice casserole using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Rice Casserole:
- Get 4 cup cooked white rice
- Get 2 envelope cream of chicken soup
- Take 1/4 cup velvetta cheese
- Get 1/4 cup chedder cheese
Instructions to make Creamy Rice Casserole:
- Start by preparing the soup mix as directed I also have used canned.Melt in your velvetta until creamy.
- Mix your rice into the soup.
- Pour rice into an ungreased 8x8 loaf pan.Sprinkle chedder cheese on top.You may also put extra velvetta on top as well.
- place in 400°F preheated oven for about an hour until rice is set and cheese is bubbly.
So that’s going to wrap it up for this special food creamy rice casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
