Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken korma curry heidi style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Korma Curry Heidi Style is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Korma Curry Heidi Style is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken korma curry heidi style using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma Curry Heidi Style:
- Make ready 3 or more large chicken breasts, cut into strips and then halved length ways
- Take 1 brown/cooking onion, halved and sliced
- Prepare 1/2 cup sultanas/golden raisins
- Make ready 4 or more heaped tbs Pataks korma curry paste
- Make ready 1 425 gm tin carnation evaporated milk
- Prepare 1 large tomato
- Get 3 portions frozen spinach
- Prepare fresh coriander
Steps to make Chicken Korma Curry Heidi Style:
- In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges
- Add the korma paste and stir for a minute until gorgeous and fragrant
- Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk
- After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout
- Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly
So that’s going to wrap it up for this exceptional food chicken korma curry heidi style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!