Vickys Homemade Oven Chips / Fries, GF DF EF SF NF
Vickys Homemade Oven Chips / Fries, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys homemade oven chips / fries, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Homemade Oven Chips / Fries, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Homemade Oven Chips / Fries, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys homemade oven chips / fries, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade Oven Chips / Fries, GF DF EF SF NF:
  1. Prepare 1 kg / 2 lbs peeled white floury potatoes such as Maris Pipers
  2. Make ready 2 tbsp oil
  3. Take 1 tsp seasoning (celery salt, paprika, garlic powder, cumin etc)
  4. Take Salt to finish
Instructions to make Vickys Homemade Oven Chips / Fries, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F
  2. Cut the potatoes into strips as wide as your finger then rinse under cold water and pat dry to remove excess starch
  3. Use 2 lined oven trays and spread the chips in an even layer
  4. Pour over the oil and toss together, then season with celery salt, paprika, chilli powder, garlic powder, cumin or any seasoning you like and toss again. (I like to use 1/2 a tsp celery salt, 1/4 a tsp smoked paprika and 1/4 a tsp garlic powder)
  5. Bake for 45 - 50 minutes, turning now and again until crispy on the outside and fluffy inside
  6. Season again with some plain salt before serving

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