Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fry pork with cabbage and carrots. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
#quickandeasy #stirfry #cooking #Hongkong To earn is intended to raise funds to help others! Will update the earnings publicly! please subscribe #justlove. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices.
stir-fry pork with cabbage and carrots is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. stir-fry pork with cabbage and carrots is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fry pork with cabbage and carrots using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make stir-fry pork with cabbage and carrots:
- Get 250 grams pork strips
- Take 1 pork sausage cut into small pieces
- Take 1/4 head cabbage
- Take 1 small carrot
- Make ready 1 small tomato
- Make ready 4 clove garlic
- Prepare 1 medium onion
- Prepare 2 tbsp soy sauce
- Make ready 1 salt and pepper
- Get 1/2 cup water
- Make ready 1 cooking oil
We have some very impressing dishes including steamed fish. I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned. I used some fish sauce and oyster sauce to flavour it and that much about it, just stir fry them quickly to retain its crunch and you're all good to go. In the north, for instance, people eat a lot of sorghum, millet, and wheat instead of rice.
Instructions to make stir-fry pork with cabbage and carrots:
- heat cooking oil in pan and fry pork until brown
- add garlic and onion to sautee for a few minutes
- add tomatoes and carrots and stir for a few minutes
- add cabbage and water and stir for a few minutes, add salt and pepper according to taste
In Shanghai homes, this stir-fried cabbage-and-pork recipe is typical." with Spring Peas, Carrots, & Cabbage. A bevy of crisp, quick-cooking vegetables— including one of our favorites, the season's first peas—help this chicken stir-fry come together with ease. Swirl in the remaining oil and add the carrots, red pepper and cabbage. I saw a similar recipe from the NY Times and thought it needed to be put. Chop the pointed cabbage into small pieces and remove the stem.
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