Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Beef Stew is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Prepare 2 Tbsp Olive Oil
- Prepare 1/2 large Onion
- Make ready 3 Tbsp corn starch
- Make ready 2 Tbsp butter
- Take 1 cup chopped celery
- Prepare 1 cup chopped carrots
- Prepare 6 garlic cloves crushed
- Prepare 4 medium potatoes cubed
- Take Half head of cabbage chopped
- Make ready 1.5 lb beef roast diced
- Get 4 tsp bouillon or cubes
- Take 32 oz water
- Prepare 2 tsp pepper
- Get 2 tsp salt, add to taste
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Beef Stew:
- In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
- Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
- After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
- Serve hot! With side of favorite dinner roll.
- Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.
Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Remove the beef from the pot and add the vinegar and wine.
So that’s going to wrap this up for this special food beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
