Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded baked mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded baked mashed potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Loaded baked mashed potatoes is something that I’ve loved my whole life.
Place potatoes in a Dutch oven and cover with water. This Loaded Baked Mashed Potatoes recipe is a cheesy, delicious side dish suitable for holiday or family dinners throughout the year. It's loaded with plenty of cheese, bacon, and roasted garlic for comforting goodness in every bite!
To get started with this particular recipe, we have to prepare a few components. You can have loaded baked mashed potatoes using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded baked mashed potatoes:
- Take filling
- Get 5 each russet potatoes (baked)
- Get 1 cup sour cream
- Get 1 stick cream cheese
- Take 1 1/2 cup shredded cheese
- Take 1/2 cup Ranch dressing
- Get 1 cup real bacon pieces
- Make ready 8 inch section of cooked conecuh
- Take toppings
- Prepare shredded cheese
- Get Ranch dressing
- Take bacon pieces
- Get French fried onions
These mashed potatoes are creamy and light, but filled with flavor. The sour cream gives the potatoes just the right amount of tang, and the cheese is melted to perfection. These potatoes make a perfect side dish for steak, a slow cooked roast, or any other indulgent main. In a large pot, cover potatoes with water and season generously with salt.
Steps to make Loaded baked mashed potatoes:
- Bake potatoes
- Fry conecuh sausage
- Mix all filling in blender till completely mixed (I use a ninja pro)
- Lightly butter a 9x13 cassarole dish
- Spread layer of filling (about half) in dish then top with ranch, bacon, then shredded cheese (topping)
- Repeat step 5
- Then top with french field onions
- Bake on 350 for 15 min
Toppings for Loaded Mashed Potatoes-Top potato casserole with fresh chives, green onions, parsley or cilantro for added flavor and appeal. Though the loaded cheese and bacon is enough for the baked mashed potatoes. Serving them with a side of sour cream really is wonderful. It feels like you're enjoying a loaded baked potato. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.
So that’s going to wrap it up with this special food loaded baked mashed potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
