Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower keema curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cauliflower Keema Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cauliflower Keema Curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower keema curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Keema Curry:
- Prepare 1 half a head Cauliflower
- Make ready 200 grams Minced chicken
- Prepare 1 clove plus Garlic
- Take 1 half a clove Ginger
- Take 1 Red chilli (sliced)
- Prepare 2 1/2 cup Water
- Prepare 1 cube Soup stock cube
- Prepare 3 tbsp ●Curry powder
- Prepare 2 tsp ●Cumin seeds
- Prepare 1 ● Cayenne pepper
- Make ready 50 ml ●Tomato juice
- Prepare 1 tsp ●Soy sauce
Steps to make Cauliflower Keema Curry:
- Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant.
- Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
- Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary.
- It's delicious if you top with sliced onion, sprinkled with lemon juice!
So that’s going to wrap this up for this exceptional food cauliflower keema curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!