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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I’ve loved my entire life.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen.

To begin with this recipe, we have to first prepare a few components. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Take Salmon marinade
2. Make ready 2 Salmon fillets
3. Take 50 ml soya sauce
4. Make ready 50 ml mirin
5. Get 2 tbsp honey
6. Make ready 1 tsp garlic paste
7. Prepare 1/2 tsp ginger paste
8. Take 1 Salt and pepper to season
9. Get vegetables
10. Take 1 bunch kale
11. Get 2 medium carrots (diced)
12. Take 1 small onion (diced)
13. Prepare 6 mushrooms (cubed)
14. Make ready 1 pepper (diced)
15. Prepare 1 dash sesame oil
16. Get 1 dash lemon juice
17. Get 2 tbsp oil
18. Get 1 pepper for seasoning
19. Take Fried rice
20. Prepare 1 cup Cold cooked long grained rice
21. Get 2 tbsp oil
22. Get 1 tbsp miso paste
23. Prepare 2 tbsp Hot water
24. Get 1 egg

Salmon is a fast dinner, highly nutritious, and certainly versatile enough to take on the tangy sweetness of the teriyaki and the bed of colorful fried rice. Enhance the presentation with julienned green onions, multi-colored sesame seeds, or. Add the garlic, ginger, and chili and continue to cook for a further minute, stirring well. Teriyaki chicken is definitely one of our family's favourite dish.

Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

Spray a large non-stick frying pan with olive oil and set over medium-high heat. Remove and cover loosely with foil to keep warm. For even faster dinners, a bag of mixed frozen stir fry vegetables would nail it. For a low carb option, serve the teriyaki salmon with cauliflower rice. For a full-on restaurant experience in your own kitchen, try it with this Homemade Fried Rice.

So that’s going to wrap it up for this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!