Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot venison veg soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Venison Veg Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crockpot Venison Veg Soup is something that I have loved my entire life.
Venison Vegetable Soup very low in calories and saturated fat. It is high in potassium and dietary fiber and very high in vitamin A, vitamin C, and iron. This soup might also be too high in cholesterol, sodium, and sugar.
To get started with this recipe, we must first prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison Veg Soup:
- Get 1 lb. (4) Deer Chop Loin Medallions
- Prepare 1 large onion, chopped
- Prepare 2 whole carrots, chopped disks
- Make ready 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Get 2 potatoes, peeled and cubed
- Prepare 3 garlic cloves, pressed
- Take 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Prepare 1 can (14.5 oz) petitedice tomatoes
- Take 32 oz box of Beef Stock
- Get 40 oz. V-8
- Prepare 1/2 tsp, each, ground sea salt and pepper
Had Deer in the freezer, instead. The Best Venison Roast With Vegetables Crock Pot Recipes on Yummly Then use potatoes to make Venison Vegetable Soup or noodles, to make Venison Noodle Soup! They all taste delicious and cost next to nothing to make!
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
Place meaty bones in crockpot; Add quartered onion, a clove or two of garlic and some fresh herbs, if you have any. In a Dutch oven or large saucepan, brown venison in oil. Had Deer in the freezer, instead. sbats. Brown the cubed venison in the hot butter, stirring frequently. Venison Steaks with Mushroom and Onion Gravy, Heavenly Tenderloin Bites, Venison Steak Sub, Venison Pilaf, Venison Tacos, Deer Calico Beans, Deer Veggie Chili Mac, Venison Vegetable Soup, Creamy Macaroni and Sausage, Homemade Venison Spaghetti Sauce, Spicy Venison and Rice, Venison and Potatoes, Venison Pepper Soup.
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