Sweet Bourbon Glazed Pork Chops
Sweet Bourbon Glazed Pork Chops

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet bourbon glazed pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Bourbon Glazed Pork Chops is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Bourbon Glazed Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Bourbon Glazed Pork Chops:
  1. Take 1/4 tsp ground black pepper
  2. Get 1/2 tsp salt
  3. Make ready 1/2 cup light brown sugar (firmly packed)
  4. Take 1 tbsp fresh minced garlic
  5. Prepare 2 tbsp worcestershire sauce
  6. Take 3 tbsp dijon mustard
  7. Get 3 tbsp Bourbon
  8. Take 6 (one-inch-thick) pork chops
Steps to make Sweet Bourbon Glazed Pork Chops:
  1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
  2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
  3. Remove pork from marinade; set aside marinade for later use
  4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
  5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

So that’s going to wrap this up with this special food sweet bourbon glazed pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!