Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, purple cauliflower puree. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Purple Cauliflower Puree is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Purple Cauliflower Puree is something that I have loved my whole life. They’re fine and they look wonderful.
Purple Cauliflower Puree: Purple cauliflower tastes just like regular cauliflower, but has a vibrant and stunning purple color that brightens up any dish. You can roast it, steam it, or turn it into a luscious, creamy puree that complements pretty much any protein. I like to… Add cauliflower, cream and/or stock, and thyme.
To get started with this recipe, we must first prepare a few ingredients. You can have purple cauliflower puree using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Purple Cauliflower Puree:
- Prepare 1 head purple cauliflower, steamed
- Prepare 1 can butter beans, drained
- Take 1 tbsp tahini
- Prepare 1 tbsp olive oil
- Make ready 1 dash salt
- Take 1 black pepper to taste
- Make ready 1 bunch chives, chopped
I like things spicy and I love mustard, so I sometimes add a tablespoon of Colman's, the amazing English mustard powder, to this purée;. Using a slotted spoon, transfer cauliflower to the bowl of a food processor. Meet cauliflower's fashionable, photogenic cousin, purple cauliflower. Mashed Cauliflower is essentially a creamy cauliflower puree that makes a delicious low-carb or keto alternative to mashed potatoes.
Instructions to make Purple Cauliflower Puree:
- Cut the purple cauliflower into florets and steam approx. 8 minutes.
- Drain the can of butter beans while steaming cauliflower, and process in a food processor.
- After cauliflower has steamed add it to the food processor and process for 1-2 minutes.
- Then add tahini, olive oil, salt and pepper to food processor and process to a puree consistency.
- Eat alone or spread on bread, sprinkled with chives.
Eat Raw Purple Cauliflower Florets as a Healthy Snack. Like white cauliflower, purple cauliflower can also be eaten raw. For a healthy, low-calorie snack, cut some purple cauliflower into bite-sized pieces, wash the pieces under cold running water, drain, and eat immediately with your favorite healthy dip. Purple cauliflower has the same firm texture and crumbly florets as regular cauliflower. Generally, their flavors are very similar, but purple cauliflower has been described as having a sweeter.
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