Bicol Express
Bicol Express

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bicol express. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bicol Express is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bicol Express is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bicol express using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bicol Express:
  1. Prepare Main ingredients
  2. Take 800 grams Pork belly(diced or long square strips)
  3. Make ready 1/2 cup Dried shrimps(tiny or baby shrimps)
  4. Make ready 4 Chili fingers(Julienned)
  5. Prepare 6 clove Garlic(Minced)
  6. Get 1 Red onion(chopped)
  7. Take 2 cup Coconut extract/Gata(Evaporated)
  8. Get 1 cup Coconut extract/Gata(Condensed)
  9. Make ready 1 Salt
  10. Prepare 1 Freshly ground black pepper
  11. Make ready Alternatives for dried shrimps
  12. Get 3 tbsp Bagoong Alamang(Shrimp paste) or….
  13. Prepare 1 Patis(Fish sauce)
Instructions to make Bicol Express:
  1. In a pan, sauté the garlic and onions.
  2. Add the pork belly and stir fry for a couple of minutes.
  3. Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy.
  4. Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes.
  5. Add salt and pepper to taste.

So that is going to wrap it up with this special food bicol express recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!