Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulpo salad…. (italian octopus salad). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pulpo Salad…. (Italian Octopus Salad) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pulpo Salad…. (Italian Octopus Salad) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pulpo salad…. (italian octopus salad) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulpo Salad…. (Italian Octopus Salad):
- Prepare 1 large Octopus
- Get 2 celery stalks
- Get 4 clove garlic
- Take 2 tbsp extra virgin olive oil
- Get 1/4 tsp sea salt
- Take 1 pinch crushed red pepper flake
- Prepare 2 lemons
Steps to make Pulpo Salad…. (Italian Octopus Salad):
- Put octopus in pot of boiling water for 20 minutes…shut off flame & let sit in pot for 20 minutes …then remove from pot.
- cut off legs as close to body as possible
- rub off as much skin as possible with hand & rinse under water
- cut legs into half inch pieces & put into bowl
- chop up celery & mince garlic & put all ingedients into the bowl
- sqeeze the juice of the 2 lemons in …mix well & serve!!!
So that is going to wrap this up for this special food pulpo salad…. (italian octopus salad) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
