Creamy white karahi with gravy
Creamy white karahi with gravy

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy white karahi with gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

White Mutton Karahi Recipe with creamy creamy flavor. Its a must to try and enjoy with chapati. Hi viewers, Today I'm sharing with you very easy chicken karahi very tasty creamy white karahi recipe.like& comment me in comment section.

Creamy white karahi with gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy white karahi with gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy white karahi with gravy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy white karahi with gravy:
  1. Make ready chicken
  2. Get green chillies
  3. Take coriander seeds (roasted and grinder)
  4. Get cumin powder (roasted)
  5. Get black pepper powder
  6. Prepare medium onions
  7. Make ready ginger garlic paste
  8. Get yogurt
  9. Make ready pack tetra cream
  10. Make ready cooking spoons Oil
  11. Prepare salt as per need

Serve creamy chicken karahi with hot naans. Seasoned fried chicken with a rich gravy made from the pan drippings. Reviews for: Photos of Fried Chicken with Creamy Gravy. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy.

Instructions to make Creamy white karahi with gravy:
  1. Mix all 3 spices in chicken along with yogurt and marinate for half an hour.
  2. Blend raw onions with green chillies add ginger garlic and fry it in oil until it's raw smell leaves and oil comes out.
  3. Now add marinated chicken, bhonofy and let it cook until chicken tenders. Now add cream mix and cook for 5mints.
  4. Ready to serve with Kulcha šŸ˜ŠšŸ˜‹

It is so perfect with chapati or rice. Goat cooked in white creamy nut sauce with authentic Pakistani style. Peeted prawns cooked with gravy and a touch of spices. Peeted prawns cooked in rich tomato sauce with garlic & mixed spices. In this video well teach you how to make white gravy from scratch.

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