Carrot-cherry cake
Carrot-cherry cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot-cherry cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the.

Carrot-cherry cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot-cherry cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook carrot-cherry cake using 9 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Carrot-cherry cake:
  1. Take 200 g unsalted butter
  2. Make ready 200 g sugar
  3. Prepare 180 g plain flour
  4. Make ready 300 g shredde carrots
  5. Take 200 g glace cherries
  6. Make ready 90 g almond powder
  7. Prepare 5 eggs
  8. Prepare 1 tsp baking powder
  9. Make ready 100 ml maple syrup

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Instructions to make Carrot-cherry cake:
  1. Preheat the oven on 180C. Grease cake tin with butter. Whip 5 eggs white with 20 g sugar in a large bowl.
  2. Mix butter with 180g sugar well
  3. And then add egg yolk one by one.
  5. In a bowl with butter mixture add plain flour, almond powder and baking powder.Mix until blended.
  6. Then stir in whipped eggs white, shredded carrots and glace cherries. Combine together.
  7. Shredded carrots
  8. And glace cherries.
  9. Combine together.
  10. Divide the cake mixture between the two cake tins and bake for about 50 minutes.
  11. Pour maple syrup over the surface of cake and leave until completely cold.
  12. I had a touch of Mascarpone cheese top of the cake as well.
  26. Ingredients

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