CORN and CAPSICUM TARTLETS
CORN and CAPSICUM TARTLETS

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn and capsicum tartlets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Put all ingredients into a bowl, mix well. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.

CORN and CAPSICUM TARTLETS is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. CORN and CAPSICUM TARTLETS is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make CORN and CAPSICUM TARTLETS:
  1. Prepare filling
  2. Make ready corn
  3. Take grilled capsicum, diced
  4. Prepare Sprinkle of paprika
  5. Prepare salt and pepper
  6. Prepare milk
  7. Take eggs
  8. Make ready tomato pesto
  9. Prepare extra
  10. Take puff pastry

Put half of the corn mixture into Baked Piecrust. Layer grated cheese evenly on top. Scatter cherry tomatoes and scallions on top. In a small bowl, whisk together eggs, milk, and cream; pour egg mixture over tart.

Steps to make CORN and CAPSICUM TARTLETS:
  1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
  2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
  3. Pour a tablespoon or 2, over the puff pastry.
  4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.

Puree until smooth and transfer to the bowl with the corn. Remove from the heat and add the corn. Besides being absolutely loaded with flavor, this tomato tart with corn and herbs is beautiful in presentation, too. Refer to the video for the best way to remove the tart from the pan. Here, a superlatively tasty mix of sweet corn, zucchini and capsicum in white sauce adorns crispy savoury tarts.

So that is going to wrap it up for this special food corn and capsicum tartlets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!