Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japchae. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish.
Japchae is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Japchae is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have japchae using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japchae:
- Prepare 90 g baby spinach leaves
- Prepare 60 ml (1/4 cup) soy sauce
- Prepare 1 tbsp caster sugar
- Take 60 ml (1/4 cup) sesame oil, plus extra, to drizzle
- Make ready 1 garlic clove, crushed
- Take 1 egg, lightly beaten
- Make ready 240 g sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
- Make ready 80 g (about 4) fresh shiitake mushrooms, thinly sliced
- Get 1 white onion, thinly sliced
- Take 1 zucchini, thinly sliced into matchsticks
- Make ready 1/2 cup garlic chives (see Note), cut into 5 cm lengths
- Take sesame seeds and kimchi (optional), to serve
Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste. Japchae is a traditional Korean glass noodle dish made with sweet potato starch noodles, stir fried colorful vegetables, protein, and toss together with a sweet and savory soy based sauce. This is a simple, easy version of vegetarian japchae that cuts down a lot of the prep and cook time.
Steps to make Japchae:
- Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
- Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
- Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
- Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
- NOTES - - Sweet potato vermicelli (dangmyeon) is available from Asian food shops. - Garlic chives are available from Asian grocers, substitute regular chives.
Japchae (also spelled as chap chae) is my favorite Korean noodle dish. I love Korean recipes, they are healthy, spicy and absolutely delicious. In this recipe, you will learn how to make authentic and simple Japchae. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and accented with a hit of flank steak. Japchae is made with Korean potato starch glass noodles, which are surprisingly light and gluten-free!
So that’s going to wrap it up for this special food japchae recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
