Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken livers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy chicken livers is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy chicken livers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken livers using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken livers:
- Make ready Chicken livers
- Prepare livers
- Make ready salt
- Make ready curry powder
- Take lamb rub
- Make ready onion sliced
- Prepare coconut oil
- Get Bechamel sauce/cream
- Prepare butter
- Take flour
- Take milk
Instructions to make Creamy chicken livers:
- Slice the onion into half ribg
- On medium heat add coconut oil into a nonstick pan add the sliced onions and add 4tsp of salt, lamb rub and curry, saute for 3 minutes
- Add the livers and sauteé for few minutes and allow to cook, ensure they don't pan by flipping after some time.. leave on high heat for roughly 15-20 minutes until cooked through
- Add a half cup of water and allow to cook for 5 minutes minute
- Add the bechamel sauce and stir,allow to simmer and serve thereafter! Bechamel sauce has been covered on previous recipes
So that is going to wrap it up for this exceptional food creamy chicken livers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
