Spicy Pork Bulgogi
Spicy Pork Bulgogi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy pork bulgogi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Pork Bulgogi is something which I’ve loved my whole life. They are nice and they look wonderful.

Marinated with Choice or higher grade US Beef Rib Eye sliced meat. Cook over medium-high heat in frying pan, stirring occasionally until well done and browned. Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice.

To get started with this recipe, we have to first prepare a few components. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Make ready 1/2 kg pork belly, thinly sliced
  2. Get 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. Get 2 tbsp mirin
  4. Get 3 tbsp soy sauce
  5. Prepare 1 1/2 tbsp fish sauce
  6. Prepare 2 tbsp maesilaek
  7. Make ready 2 tbsp sugar
  8. Make ready 1/4 tsp black pepper
  9. Prepare 10 cloves garlic, minced
  10. Prepare 1 large onion, sliced
  11. Make ready 4 onion leeks, cut into 2-inch long pieces
  12. Get 1 green chilli
  13. Prepare 1 red chilli
  14. Prepare sesame seeds

Ginger adds a nice kick and removes the gamey smell and taste. Don't settle for the same boring BBQ sauce! Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ. Adjustable Ingredients appear in Recipe Card below.

Instructions to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

Traditionally, thinly sliced pieces from the neck, shoulder or hind leg (ham area) are used for pork bulgogi. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. He loves fatty pork and spicy food, which makes this dish perfect for him. Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world!

So that is going to wrap this up for this special food spicy pork bulgogi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!