Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cauliflower curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cauliflower curry is something which I’ve loved my entire life.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a quick dinner.
To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower curry using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cauliflower curry:
- Take 1 small cauliflower florets
- Make ready 2 Potatoes cubed
- Take 1.5 tbsp Cumin and coriander powder
- Take 1 tsp red chilli Powder
- Get 1 tsp ginger paste
- Get 1 tomato chopped
- Get 1 tsp cumin seed
- Get 1 bay leaf
- Get 1 red chilli whole
- Get 1/2 tsp garam masala powder
- Prepare To taste salt and sugar
- Take As needed oil
- Make ready 1/2 tsp turmeric powder
Squeeze over the lime juice and check for seasoning. Can be made a day ahead - pour in the coconut milk, reduce by half, then leave to cool and keep in the fridge. Add the curry powder, chilli flakes and cumin seeds and fry for a further minute. Add the cauliflower florets, stir well to coat in the spices, and then add enough hot water to cover the cauliflower.
Instructions to make Cauliflower curry:
- Steam the florets and Potatoes
- Add oil in apan heat up and let the cumin seed bay leaf red chilli to temper
- Add the - florets and Potatoes saute well adding salt and turmeric powder
- Cover it till it become soft
- Add ginger paste and saute well adding cumin, coriander,red chilli Powder
- Add tomato roast the masala till oil separates
- Add little water and simmer
- Add sugar and garam masala powder
- Serve it with rice
It's made with cauliflower, green peas, diced tomatoes, curry powder, and coconut milk. This recipe is also gluten-free and vegan. If you don't add the green peas, it's low-carb too. Heat the oil in a saucepan. Stir in the tomatoes and sugar.
So that’s going to wrap it up with this special food cauliflower curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
