Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic meatloaf.. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.
Classic meatloaf. is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Classic meatloaf. is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook classic meatloaf. using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Classic meatloaf.:
- Prepare 2 lb Ground Beef(Ground Round or Ground Turkey)
- Take 1 cup Oatmeal
- Make ready 1/4 cup onion, chopped
- Get 1/4 cup Peppers(Mix of Green, Yellow & Red)
- Take 1 clove Large or 2 Small
- Take 2 tbsp Worcestershire sauce
- Prepare 1 tsp liquid smoke
- Take 1/3 cup steak sauce
- Prepare 1 tbsp burbon
- Make ready 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 cup parmesan cheese
- Prepare 1/4 tsp crushed red pepper flakes
- Prepare 1/4 cup BBQ sauce(Sweet Baby Rays)
- Prepare 2 large eggs beaten
Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc. Meatloaf is a dish of ground meat that has been mixed with other ingredients. Classic Meatloaf. back to all recipes. How to make classic, traditional meatloaf that your family will love.
Steps to make Classic meatloaf.:
- Preheat oven to 375
- Place ground beef to large bowl.
- Add all other ingredients in bowl with ground beef, except the eggs
- Beat 2 eggs lightly in separate bowl. Add to beef mixture.
- Work all ingredients together to evenly distribute though out the beef.
- Place in large glass oven safe dish.
- In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf
- Place on middle oven rack and bake for 45 minutes.
- At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F.
- Cover and let stand for 10-15 minutes to let meatloaf relax.
- Uncover and serve
My family literally cheers for this meatloaf every The Best Classic Meatloaf. This classic meatloaf recipe is my families favorite meatloaf recipe. It's made with oatmeal, without My husband is forever requesting this classic meatloaf, and I don't mind because it's easy to make. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Tired of the same, old meatloaf?
So that’s going to wrap this up for this special food classic meatloaf. recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!