Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana bread with no sugar. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana Bread with No Sugar is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Banana Bread with No Sugar is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread with no sugar using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bread with No Sugar:
- Take 75 g extra virgin olive oil
- Prepare 155 g maple syrup
- Prepare 2 eggs
- Make ready 2 large mashed bananas (I used Ladyfingers)
- Prepare 55 ml milk
- Take 1 tsp baking soda
- Get 1 tsp vanilla essence
- Take 1/2 tsp salt
- Take 1/2 tsp cinnamon sugar
- Prepare 220 g white whole wheat flour
- Make ready Optional: chopped pecans, walnuts, almonds or choc chips
Steps to make Banana Bread with No Sugar:
- Preheat oven to 160 degree.
- Whisk olive oil, maple syrup and eggs together. Add flour (sifted), mashed bananas, baking soda, vanilla essence, salt, ground cinnamon sugar and pecans/walnuts/almonds/choc chips if using.
- Add milk. Whisk in stand mixer (or hand mixer, manual whisk will do) under medium speed for 5 mins until smooth.
- Transfer to a loaf pan covered in baking paper that’s already lightly greased with olive oil. Add chopped bananas (optional).
- Into the oven for 45 mins or until cooked (you can check by inserting a toothpick into the bread. When it’s done, the toothpick should come out clean). Let cool before cutting. Enjoy! 😊
So that’s going to wrap it up with this exceptional food banana bread with no sugar recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!