Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock pot taco chili. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock Pot Taco Chili is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crock Pot Taco Chili is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crock pot taco chili using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Taco Chili:
- Get 1 lb ground Beef
- Prepare 1 some chopped onion
- Get 1 envelope taco seasoning mix
- Take 2 can (15 oz ) undrained chunky mexican style tomatoes. I use 1 diced tomatoes and 1 rotel
- Take 1 can (15 oz.) drained red kidney beans
- Prepare 1 can (15 oz) undrained whole kernel corn
- Make ready 1 grated cheese & sour cream. or whatever topping you want
Instructions to make Crock Pot Taco Chili:
- In a large skillet cook ground beef with onion. Drain fat
- In crock pot combine the beef and onion, taco seasoning mix, undrained tomatoes, drained beans and undrained corn. Cover and cook on low for 4 to 6 hrs. Or high for 2 to 3 hrs.
So that’s going to wrap it up for this exceptional food crock pot taco chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
