Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower pinwheel gravy in awadhi style. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Pinwheel Gravy in Awadhi Style is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cauliflower Pinwheel Gravy in Awadhi Style is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower pinwheel gravy in awadhi style using 31 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pinwheel Gravy in Awadhi Style:
- Take For Cauliflower pinwheel:—–
- Prepare 200 gm Cauliflower
- Make ready 200 gm Paneer
- Take 1/2 teaspoon Black pepper powder
- Make ready 4 tbsp All purpose flour
- Take Salt as per taste
- Make ready For gravy:——-
- Make ready 3 table spoon Ghee
- Make ready 2 Onion chopped
- Take 1 Tomato chopped
- Prepare 6 Cashew nuts
- Take 3 Dry red Kashmiri red chilli
- Get 5 Garlic clove
- Make ready 1 Green Chilli
- Get 1/2 Inch ginger
- Get 1/2 teaspoon Cumin seeds
- Make ready 1/4 inch Cinnamim stick
- Prepare 2 Green cardomon
- Make ready 6 Black pepper
- Take 1/4 teaspoon Javetri
- Take 1 pinch Sugar
- Make ready 2 drop Kewra essance
- Prepare 2 tablespoon Fresh cream
- Make ready 1/4 cup Milk
- Get to taste Salt
- Prepare Dry spices:——
- Get 1/4 teaspoon Red chilli flakes
- Get 1/2 teaspoon Kitchen king masala
- Prepare 1/4 teaspoon Turmeric powder
- Take 1/2 tsp Garam masala powder
- Get 1/2 teaspoon Kashmiri red chilli powder
Steps to make Cauliflower Pinwheel Gravy in Awadhi Style:
- Boil cauliflower in water for 5 minute and darin it's water on kitchen towel. Grind it. Grind paneer also.
- Paneer and cauliflower put in a plate then add pepper powder, salt and maida to it and mix them all together to make a dough.
- Soak Cashew nuts and kashmir red chilli for 30 minutes then make smooth paste.
- Take a pan add ghee, add jeera, black pepper, dalchini, javitri, Elaichi to it, now add onions, green chilli,, ginger garlic cook it then tomatoes. Cool them and make a paste.
- Take pan. Pour oil in pan. Add grinded paste, cashews nut chilli paste, all pawder spices, sugar and salt in it. Mix it well then let it cool down.
- Take the paneer cauliflower daugh and roll it, then spread some prepared spice over it.
- Now roll it and then cut it a little bit thicker. Your cauliflower roll is ready.
- Then add 2cup water and salt. Cook it. Now add kasuri methi, kevra essence, fresh cream.
- Slowly add cauliflower roll in garvy and cook it for 5 min.
- Serve it hot with paratha, roti or rice.
So that is going to wrap this up with this exceptional food cauliflower pinwheel gravy in awadhi style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
