Broccoli and Mushroom Omelette
Broccoli and Mushroom Omelette

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and mushroom omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Mushroom Omelette is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Broccoli and Mushroom Omelette is something which I’ve loved my entire life.

Scrape mushroom mixture into a bowl; set aside. Place skillet back over medium heat; coat generously with nonstick cooking spray. How to Cook Mushroom and Broccoli Omelet.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and mushroom omelette using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Mushroom Omelette:
  1. Get 2 eggs beaten
  2. Prepare 1/4 cup broccoli florets steamed
  3. Take 1/4 cup buttoned mushroom sliced
  4. Take 1/4 cup shredded cheese Mexican Blend
  5. Get 2-3 Tablespoon milk
  6. Take 1/8 teaspoon salt and pepper or to taste
  7. Take 4-5 slices pickled jalapeno or to taste (optional)
  8. Make ready Extra cheese to sprinkle

Pour the eggs into the pan, without stirring, and sprinkle cheese on top. Melt the butter in an omelet pan or small skillet over medium-high heat. Place spinach in skillet and cook until just wilted. This Pampered Chef omelet roll up is baked in the oven and rolled up with sausage, broccoli, mushrooms, and lots of cheese.

Steps to make Broccoli and Mushroom Omelette:
  1. Lightly grease a shallow baking pan and set aside.
  2. In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture).
  3. Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set.

Gluten free, low carb, paleo, keto, and healthy. Simple and easy, this is a cheap and delicious meal for families. Breakfast, brunch, lunch, or dinner, it's a great alternative to a breakfast casserole. My children cook with me every time I go into the kitchen. In another skillet, add the remaining.

So that is going to wrap this up for this exceptional food broccoli and mushroom omelette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!