Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pot roast π₯© π₯ π. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roast was a standard growing up, and still continues to be in my parents' household.
Pot roast π₯© π₯ π is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pot roast π₯© π₯ π is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pot roast π₯© π₯ π using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pot roast π₯© π₯ π:
- Make ready 1 chuck roast
- Make ready 8 medium potatoes
- Prepare 1 onion diced
- Take 1 cup diced baby portobello mushrooms
- Make ready 1 packet Lipton onion mushroom soup mix
- Get 1 cup Italian dressing
- Prepare 4 cups water or enough to cover roast
- Get 1/2 teaspoon pepper
- Prepare 1/2 teaspoon garlic powder
- Take leaf Bay
- Take 1/2 teaspoon onion powder
- Get 2 diced celery ribs
This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot. When it comes to a Sunday dinner in America, there's nothing quite as classic as pot roast.
Steps to make Pot roast π₯© π₯ π:
- Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces.
- Place in a bowl of cold water and toss in the fridge til later.
- Drain water from potatoes and add them in the crock pot.
- Add in everything else, cover and cook on high for 4 hours.
- Cover and cook another 1-2 hours until roast is falling apart.
Very tender pot roast and veggies and it made a great gravy. I used my enamel lined dutch oven instead of a roasting pan and foil. The secret of tender pot roasts lies in keeping the heat below the boil. Cooking ahead allows you to chill the meat and remove the fat on the surface; chilled meat is also easy to slice. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families.
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