Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF
Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys sausage meat meatball pasta bake, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF. Great recipe for Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF. See great recipes for Vickys Chicken & Gnocchi Soup, GF DF EF SF NF too!

Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vickys sausage meat meatball pasta bake, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
  1. Make ready 300 g dried GF EF pasta such as rigatoni or penne
  2. Get 700 g GF pork sausage meat
  3. Get 4 tbsp olive oil, divided
  4. Take 1 onion, finely chopped
  5. Get 3 cloves garlic, finely chopped
  6. Prepare 3 tbsp tomato puree / paste
  7. Prepare 400 g tinned chopped tomatoes
  8. Take 240 ml reserved pasta water
  9. Prepare 2 tsp Italian seasoning or as desired
  10. Take to taste Salt and pepper
  11. Take 150 g 'Mozzarisella' brand vegan mozzarella cheese, grated
  12. Get 40 g 'Violife' brand parmesan-style cheese, grated

Add the garlic and fry a further minute. Add the minced venison and brown it off. Add to slow cooker, stirring gently into sauce. This will help them cook evenly.

Steps to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
  2. Form the sausagemeat into balls around an inch in diameter
  3. Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
  4. Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
  5. Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
  6. Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
  7. Drain the pasta and toss in the sauce
  8. Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
  9. Bake for 15 minutes or until golden and bubbling
  10. Serve with some garlic bread - see my previously posted free-from recipe

Cook times will vary based on size. Once done, remove from oven and serve with your favorite noodles and sauce. These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly. The meatballs are baked or broiled, a method we think is much easier (and less messy) than frying.

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