Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mamas lima beans soup (slow cooker). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mamas Lima Beans Soup (slow cooker) is something which I’ve loved my entire life.
Mamas Lima Beans Soup (slow cooker). The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and I did add a clove of garlic just to have a little taste of that. Lots of juice left over and my wife ate it like soup.
To get started with this particular recipe, we must prepare a few ingredients. You can have mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Take 1 small onion
- Prepare 1 carrot
- Prepare 1 celery stalk
- Make ready 8 cup water
- Make ready 1/2 packages bacon
- Get 1/2 tsp minced garlic
- Take 1/2 tsp garlic salt
- Take 1 lb dry large lima beans
How to Make Ham and Bean Soup in the Crockpot. Place great northern beans in a large mixing bowl, add enough water to cover by a couple of inches. Old Fashioned Crock Pot Lima Beans and Ham is a delicious way to try lima beans if you haven't tried it before. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven't yet tried lima beans the old fashioned way.
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
The lima beans must be soaked overnight (or about eight hours) so plan accordingly. Salt can sometimes inhibit dried beans cooking properly in the slow cooker, so salty seasonings are added after the beans become tender in this recipe. A ham bone adds tons of savory flavor to the beans. Regarding the question of Lima & Butter Beans: There are other names for just about everything in the food world, and in this case, butter beans is the other name for lima beans. There are two common varieties of lima bean — the baby lima bean and the Fordhook — but don't confuse them as the same bean in different stages of development.
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