Vickys Chocolate Granola GF DF EF SF NF
Vickys Chocolate Granola GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, vickys chocolate granola gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ingredients of Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF. This easy recipe is gluten free, refined sugar free, and vegan! Beans chili soup recipes:easy vegetable healthy dinner/lunch foods is low crab diet high in protein best for winter evening.

Vickys Chocolate Granola GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Chocolate Granola GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys chocolate granola gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Granola GF DF EF SF NF:
  1. Prepare hulled sunflower seeds
  2. Get dessicated/shredded coconut
  3. Prepare gluten free rolled oats
  4. Get coconut oil in liquid state
  5. Get maple or agave syrup
  6. Prepare sunflower butter, see my recipe, or peanut butter
  7. Get unsweetened cocoa powder
  8. Take sugar
  9. Prepare strong brewed black coffee
  10. Get vanilla extract
  11. Get salt
  12. Prepare chocolate chips, I use Enjoy Life or Moo Free brand

Ingredients of Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF. Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF. Here is how you achieve that. Ingredients of Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF.

Instructions to make Vickys Chocolate Granola GF DF EF SF NF:
  1. Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
  2. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
  3. Let them cool then mix with the coconut and oats. Set aside
  4. In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
  5. Pour over the seed/coconut/oat mix and stir in to give everything an even coating
  6. Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
  7. Let it fully cool then mix in the chocolate chips - - https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
  8. Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
  9. Keep in a lidded jar in the fridge for up to a week
  10. Makes around 280g / 2 cups

Ingredients of Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF. Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF instructions. Line a square baking sheet with baking parchment and. Vickys Chocolate Puff Croissants, GF DF EF SF NF instructions. Put a tablespoon of chocolate spread at the wide end of each triangle.

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