Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tender chicken breast and cabbage stir-fry in delicious sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tender chicken breast and cabbage stir-fry in delicious sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce:
- Prepare 300 grams Chicken breasts
- Take 300 grams Cabbage
- Prepare 1 ※Salt and pepper
- Make ready 1 tbsp ※Sake
- Prepare 2 tbsp ※Katakuriko
- Make ready 1 tsp ※Grated garlic
- Prepare 1 tbsp ＊Honey
- Make ready 1 tbsp ＊Mirin
- Make ready 1 tbsp ＊Sake
- Get 2 tbsp ＊Soy sauce
- Get 1/2 tbsp ＊Oyster sauce
- Prepare 1 tsp ＊Grated garlic
- Make ready 1/2 tbsp ＊Sesame oil
- Prepare 1 tbsp ＊Toasted white sesame seeds
- Make ready 1 1/2 tbsp Sesame oil
The chicken is soft and tender, and the onions and cabbage melt in your mouth. Ready in just over half an hour! I based this chicken and cabbage recipe on my popular sautéed cabbage and kielbasa recipe. It's cooked in a similar fashion, and it's just as delicious.
Instructions to make Tender Chicken Breast and Cabbage Stir-Fry in Delicious Sauce:
- Remove the skin from the chicken breasts, and slice diagonally. Rub in the ※ ingredients and marinate for about 30 minutes.
- Combine the ＊ ingredients.
- Roughly chop the cabbage.
- Heat the sesame oil in a frying pan, and fry your chicken from Step 1 until golden brown.
- Add the cabbage.
- When the cabbage is coated with the oil, swirl in the ＊ mixture and mix well. All done.
Heat oil in a frying pan. Add chicken strips and stir fry over medium-high heat, turning constantly until done. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth. Pro tip: Alternatively, you can use red wine vinegar to replace the soy sauce in the mixture. Add the chicken to the bag, seal it up and turn to coat.
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