Paneer Tikka Masala
Paneer Tikka Masala

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer tikka masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Tikka Masala is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Paneer Tikka Masala is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer tikka masala using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Masala:
  1. Get 1 cup chopped coriander
  2. Take 1 cup mint leaves
  3. Get 1 teaspoon salt
  4. Take 1 teaspoon chat masala
  5. Make ready 1 teaspoon carrom seeds
  6. Prepare 1 teaspoon cumin seeds
  7. Get 1 teaspoon ginger paste
  8. Get 1 teaspoon garlic paste
  9. Make ready 1 tablespoon green chilli paste
  10. Prepare 1 teaspoon kitchen king masala
  11. Get 1/2 cup blanched spinach
  12. Make ready 2 tablespoon hung curd
  13. Get 2 tablespoon roasted besan( gram flour)
  14. Get 200 gram diced paneer
  15. Take 200 gram diced green capsicum
  16. Take 200 gram diced red capsicum
  17. Take 200 gram diced yellow capsicum
  18. Make ready 200 gram diced onions
  19. Make ready 2 tablespoon oil
  20. Take 8-10 bamboo stick or screwer
  21. Get 1 teaspoon chat masala for sprinkle
  22. Take 200 gram diced deceeded tomato
Instructions to make Paneer Tikka Masala:
  1. In a mixure jar add coriander, mint leaves, ginger chilli garlic paste
  2. Add cumin, carrom seeds
  3. Add salt, chat masala, kitchen king masala, blanched spinach and make chutney,add Besan and oil in it.
  4. Now take half chutney in a mixing bowl and add diced paneer mix gently and marinate for 2 hours and keep in refrigerator.
  5. Then take rest of the chutney in another mixing bowl and add diced paneer, tomatoes capsicum and onions mix well and marinate for 2 hours.
  6. In a bamboo stick arrange all capsicum, tomatoes onions, paneer in stick and roast it on direct flame till black burnt marks appear.
  7. In serving plate serve Tikka with left over marinate chutney and onion salad, lemon vedges, sprinkle some chat masala on Tikka.

So that’s going to wrap this up with this special food paneer tikka masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!