Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted kale and brussel sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Kale and Brussel Sprouts is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Kale and Brussel Sprouts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Kale and Brussel Sprouts:
- Make ready 12 ounces frozen brussel sprouts
- Get 1 pound chopped frozen kale
- Get 2/3 chopped smoked ham
- Get 1/3 stick butter divided 11 times
- Make ready To taste salt
- Prepare 1/2 cup finely shredded Parmesan cheese
Steps to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
So that is going to wrap it up for this special food roasted kale and brussel sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
