Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey and vegetable meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Crumble turkey over mixture and mix well. In a small bowl, combine the brown sugar and remaining ketchup and mustard until smooth.
Turkey and Vegetable Meatloaf is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Turkey and Vegetable Meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Vegetable Meatloaf:
- Make ready ground turkey
- Get diced yellow onion
- Make ready zucchini shredded (be sure to squeeze out excess water)
- Prepare celery stalk finely chopped
- Get carrots, finely sliced
- Make ready diced red bell pepper
- Take diced mushrooms
- Prepare garlic cloves, minced
- Take rolled oats
- Take tomato paste
- Prepare fresh parsley, finely chopped
- Get eggs, lightly beaten
- Prepare paprika
- Make ready salt
- Get pepper
Form into a loaf shape and place in a greased loaf pan or on a greased cookie sheet. This Turkey Vegetable Meatloaf is low in fat and full of vegetables. It's sure to become a family favorite! A deliciously low calorie meatloaf that will makes a great weeknight dinner idea, this Vegetable and Turkey Meatloaf Recipe is not only tasty, but quite healthy too.
Steps to make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
Made with ground turkey instead of beef, and loaded with veggies, this traditional American meal gets a healthy makeover. Grating the vegetables is an easy preparation method and helps them blend into the meatloaf seamlessly. The combination of shredded apple and the apple balsamic glaze complement the turkey and sweet potatoes, giving this recipe major earthy, fall vibes that can be enjoyed all year round. Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.
So that is going to wrap it up for this exceptional food turkey and vegetable meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
