Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken provence. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Season the chicken with salt and pepper. Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour. Swirl the oil in a large roasting pan, and place the floured chicken in it.
Chicken Provence is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Provence is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken provence using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Provence:
- Get 4 chicken legs or thighs
- Take 1 tbsp herbes de provence
- Get 2 tsp onion powder
- Take 1 head garlic; peeled
- Get 1 cup EVOO
- Make ready 1 kosher salt and peppercorn melange
Provence is a comparatively sun-soaked region of France, and its cuisine reflects that. Our this braised chicken celebrates that Provençal bounty, using: Olives. Olive groves are abundant in Provence, and the region produces truly excellent olive oil. Their briny bite brings a disproportionate amount of deliciousness to this simple braised.
Steps to make Chicken Provence:
- Combine oil and garlic in a small saucepan. Steep oil very slowly. Bring up to no higher than 160°. Cook for approximately one hour or until garlic is caramelized. Store in a jar for a few weeks. It has so many uses!
- Allow oil to cool down to room temperature. Marinate chicken in enough garlic oil to cover and dried spices except salt for up to 48 hours.
- Bake at 350° for approximately 50 minutes or until thermometer reaches 165°. Flip legs over halfway during cooking.
- Variations; Mustard, parsley, shallots, wine,
Garlic, tomatoes, white wine, and kalamata olives make up the signature sauce that's spooned over Chicken Provencal. To add more flavor to this quick and easy chicken dish, add a tablespoon of capers. Chicken broth, garlic, tomatoes, wine, olives and capers make up the signature sauce for this classic dish. Herbs de Provence provides the finishing touch. This Chicken Provencal with Shallots and Garlic is one of the best and easiest French chicken recipes you'll find.
So that is going to wrap it up for this special food chicken provence recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
