Mama's Butter beans
Mama's Butter beans

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mama's butter beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mama's Butter beans is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mama's Butter beans is something that I’ve loved my entire life.

Let the beans soak covered for one hour, drain and set aside. Add onion and Butter beans to the slow cooker. Add onion and Butter beans to the slow cooker.

To get started with this recipe, we have to first prepare a few components. You can have mama's butter beans using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Butter beans:
  1. Get 1 lb Dry Butter Beans (large lima beans)
  2. Take 1 1/2 lb Smoked Neckbones ( I use pork but turkey will taste just as amazing)
  3. Prepare 1 Medium onion SLICED
  4. Make ready 1 tsp garlic powder
  5. Take 1/2 tsp savory
  6. Take 1/2 tsp marjoram
  7. Get salt and pepper

Butter beans add a little twist to this classic chili recipe. This chili with butter beans can be made successfully without the beans, or by substituting your favorite bean alternative. When the weather turns crisp in the morning, leaving behind frost on windshields and leaves, it is time to dust off the chili pot and put a hearty dish on the. Large Lima Beans Camellia Brand Large Lima Beans (also called Butter Beans) are high in fiber and trace minerals, super hearty and impart a deliciously earthy and, well, buttery flavor.

Instructions to make Mama's Butter beans:
  1. Place butter beans in a large bowl cover the beans with 1 inch of water. Soak the beans overnight in the fridge.
  2. <Next morning > place your smoked neckbones in your slow cooker cover with water and cook for 1 hr.
  3. Add onion and Butter beans to the slow cooker.
  4. Add enough water to just cover the beans. We did not add seasoning yet because it will make the beans tough.
  5. Cook for 4 hours. Covered.
  6. Add your seasonings and stir. Cook for 30 minutes.
  7. Serve with rice or eat it like a soup. Enjoy

What more could a hungry soul ask for? Cook them all day in chicken stock in a slow cooker to make them creamy and velvety. Phaseolus lunatus, commonly known as the lima bean (/ ˈlaɪmə /), butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans. Pole beans reward the home gardener with excellent bean plants that yield all summer long with only the slightest effort of building a trellis or setting up a row of poles.. Bean Lima, Big Mama Short Description.

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