Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, galbitang - korean beef short rib soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Galbitang - Korean Beef Short Rib Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Galbitang - Korean Beef Short Rib Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have galbitang - korean beef short rib soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Galbitang - Korean Beef Short Rib Soup:
- Get 500 g beef short ribs, membranes removed
- Prepare 1 onion, cut into large chunks
- Make ready 250 g Korean radish, peeled (am not using it cos I can’t find it in my local asian shop)
- Make ready 3 spring onions, white part
- Get 2 garlic cloves, peeled
- Get 10 whole black peppers
- Get 10 cups water
- Take Seasonings :
- Get 1 1/2 tbsp light soy sauce
- Prepare 1 tbsp minced garlic
- Get 2 tsp sea salt or more to taste
- Get to taste Ground black pepper
Instructions to make Galbitang - Korean Beef Short Rib Soup:
- Soak the beef ribs in cold water for 20 mins. Change the water a few times during this time. This is to draw out the red liquid (which looks like blood) from the meat and also to rinse out any bone fragments.
- In a large pot of boiling water (enough fo fully cover the ribs), boil the ribs for 10 minutes over medium heat. Drain the water and rinse the ribs in cold water. Cut off any obvious excess fat from the ribs.
- Place them in a large clean pot. Add onions, spring onions, garlic, black peppers and water (10 cups) into the pot and bring them to boil over medium high heat, covered. Once boiling, reduce the heat to medium low and simmer for 1.5 hours.
- Gently take out the beef ribs from the broth and set them aside. Strain the remaining ingredients over another clean pot. Discard all the strained vegetables while keeping the broth. Remove the fat.
- Season the beef ribs with the seasoning ingredients and gently place them into the pot. Bring the pot to boil over medium high heat for about 10 minutes.
- Serve the soup with cooked rice and kimchi.
So that is going to wrap this up with this special food galbitang - korean beef short rib soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
