Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi veg biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hyderabadi Veg Biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hyderabadi Veg Biryani is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hyderabadi veg biryani using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Veg Biryani:
- Take 1 glass rice
- Get 8 cups Water
- Take 2 bay leaves
- Get 1 inch Cinnamon stick
- Prepare 1 tsp Cumin seeds
- Prepare 4-5 cloves
- Make ready As per taste black pepper
- Get 2 cardamoms
- Make ready As required Oil
- Take As per taste Salt
- Prepare As required Ghee
- Take 1 onion finely chopped
- Make ready 1 tbsp Ginger garlic paste
- Get 2 carrots
- Make ready 150 gms cheese
- Prepare 2 potatoes
- Prepare 50 gms Soya beans
- Get 1 cup peas
- Take 1 capsicum
- Make ready 2 green chillies
- Make ready 1 cup curd
- Take 1 tsp red chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready 2 tsp biryani masala
- Get Few Mint leaves
- Take As required Coriander leaves
- Take For Baristta–
- Make ready 2 onions
- Prepare As required Oil for frying
Steps to make Hyderabadi Veg Biryani:
- Take 1 glass of rice and wash it and soak it for 30 minutes
- Now for baristta, add oil in wok and fry onion till golden brown
- Now after 30 minutes, take 8 glass of water in a pan and add spices 1 bay leaf, 1 cardamom, 1/2 inch cinnamon, 2-3 cloves, 4-5 black pepper, add 2 tsp oil and salt as per taste. Now boil this water and now add soaked rice into it and boil it for 15 minutes.
- After 15 minutes, rice almost cooked not full cooked now strain these rice
- Now take a wok and add 1 tsp oil and 1 tsp ghee and then add 1 bay leaf, 1 cardamom, cumin seeds, 2 cloves and saute for 1 minute and becomes aromat.
- After this add chopped onions and saute it for 2 minutes and then add ginger garlic paste into it and cook for 2 minutes and then add all the vegetables
- After saute it for 2 minutes add soya beans, cheese and curd into it.
- Now add spices salt, turmeric, biryani masala, red chilli powder and mix it well.
- Now cook it for 2 minutes and then add water 1 cup and boil it for 15 minutes.
- Now it is almost cooked and now lets start making layers in pressure cooker.. 1 layer of vegetables and then add 2nd layer of rice and add coriander leaves, mint leaves and baristta and 1 tsp ghee.
- Now third layer of vegetables and fourthblayer of rice and put over baristta, mint leaves, coriander leaves and 1 tsp ghee.Now close the lid of pressure cooker and cook it on low flame for 15 minutes
- After 15 minutes let it cool down and it is ready to serve.
So that is going to wrap it up with this special food hyderabadi veg biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!