Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy, lazy, raw mango pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy, lazy, raw mango pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy, lazy, raw mango pudding is something which I have loved my entire life.
Easy, lazy, raw mango pudding instructions. Put soaked cashewnuts with water, coconuts oil and mango into blender. Put mixture into cups or glass which you like.
To begin with this recipe, we have to prepare a few components. You can cook easy, lazy, raw mango pudding using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy, lazy, raw mango pudding:
- Prepare 1 cup cashewnuts
- Get 2 medium peeled (or frozen) mango
- Make ready 3 tbsp coconuts oil
- Get 1 cup water
Good to put into small glass and add mint leaves on top.. Easy, lazy, raw mango pudding I wanted to use mango, but i didn't have gellatin. Coconuts oil makes it firm when it's cold. Ryo's kitchen Lismore, New South Wales.
Instructions to make Easy, lazy, raw mango pudding:
- Soak cashewnuts to water for 3hrs or more.
- Put soaked cashewnuts with water, coconuts oil and mango into blender. Mix well untill smooth.
- Put mixture into cups or glass which you like. Keep in fridge for 3 hrs or more.
- Good to put into small glass and add mint leaves on top.
In a blender blitz mango, coconut milk, cashews, dates and vanilla essence until very smooth. Run the mixture through a fine sieve to remove any bumps. Serve with a sprig of mint, diced mango, coconut flakes and a drizzle of lime. Introducing our paleo raw mango pudding! This pudding will go great on the Christmas menu!
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